Colby jack cheese, turkey breast, spinach, and tomato.. yum! I searched all over for avocado (its a must!) but I guess I used the last one last night for dinner.
Speaking of dinner, I am thinking of making chicken tostadas tonight. We ran out of my salsa so I decided to go ahead and make that to be ahead of the game. Salsa is something I try to keep stocked in my fridge. My husband uses it on almost anything he possibly can.. and since I grew up in South Texas- I crave it too! Here's how I make it:
Pretty much what I happen to have on hand at the time.
1/2 an onion
1 can Rotel (this one actually has lime and cilantro flavors)
1/2-1 lime
cilantro (I added the amount shown)
about 2 cloves of garlic (chopped)
salt
jalapeno (depending on how hot you like it!) if you don't have fresh, pickled jalapenos can be substituted
I save my glass jars for my salsa and other things. This stores in the fridge for about 3 weeks.. by that time we are usually out and it's time to make more!
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